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The Normal Routine - DayTime (part 3 of 3)
Tuesday 25th April 2000

Finally, I usually work from about 10am until late at night (sometimes midnight) because the Atmospheric Space Physics experiments that I look after have to be setup ready to collect data during the night time.

Our meals and meal times are not very different to the usual. Breakfast is between 7am and 8am (again depending on when you are working), lunch is from around 12.30pm to 1pm and dinner time from 6.30pm to sometime past 7pm, or when everybody has eaten. During summer we have had a "smoko" meal at 10 to 10.30am. This meal usually consisted of bacon, eggs & sausages. It was mainly for the trades people who began work at 8am, but did not have any breakfast. Now that we have a smaller number of people on station (19 now, down from 40 during summer), we do not have this meal so if anybody wants a snack in between breakfast and lunch they are free to make up a snack in the kitchen.


The Sunday cook, making Spaghetti Bolognaise

For breakfast we have everything that one would normally expect, cereals, toast (usually freshly made) or a hot meal if you prefer that. About the only exception is that milk is mostly powdered skim or full cream or soy / gluten free milk. I have become quite used to powdered milk and it doesn't taste that much different to normal milk if it is mixed properly. The other obvious thing missing is the fresh fruit. For awhile after the resupply we have had "fresh" fruit such as grapes, kiwi fruit, grape fruit and bananas. The Kiwi fruit survived the trip on the boat quite well, but unfortunately the bananas never quite make the distance and become quite black and acquired the texture of wood!


Bananas never quite make the trip down south!
For lunch the slushy heats up some soup, and rolls out a selection of the previous nights teas and a mixture of salad ingredients. We have a limited supply of lettuce from hydroponics and sometimes some tomatoes. Cucumber is also another product which we enjoy. We currently have some full size tomatoes, capsicum, watermelon, rockmellon and some celery which arrived during resupply but will run out in a few weeks. During lunch or morning tea, the Communications technicians bring up the daily newspaper which is the Hobart Mercury that has been faxed from Kingston. We also read a daily Internet based news service and a selection of articles from the "News Corp" web site.


Rhonda making a selection from the salad available for lunch

For dinner, Ruth always prepares a delicious meal with different styles each night ranging from a lamb or pork roast, very hot dishes (with not so hot dishes for those who don't like chilli), to all kinds of pasta dishes. We have quite a range of food available, and Ruth makes an excellent job of balancing the need to have something different with the need to control the consumption of food so that we don't run out.

With only 19 people on station, it is not hard to tell when somebody has not turned up for tea or is late, so we often put aside a plate of food in the food warmer for them. If we know we are going to be late, we can phone the kitchen and ask for something to be put aside.

After tea, usually everyone helps with the cleaning up by putting away the uneaten food in the fridge and washing up plates, cooking utensils and pots. Many hands make light work, so the clean up is usually over in 5 to 10 minutes.


The eating area in the Red shed - which almost always has a grand view to admire.

If your appetite has not been satisfied by now, you can choose from the selection of chocolates, lollies, biscuits and fresh fruit that are on containers around the kitchen and mess area. Everybody has a chocolate ration and a lot of people never come close to using it!

Temptations are everywhere - especially the chocolate and lolly boxes!

In the next part I will fill you in on what we get up to as the sun goes down!

Cheers,

Kym


Back to part 1
, part 2

On to the Normal Routine NighTime