|
|
 |

The
Normal Routine - DayTime
(part 3 of 3)
Tuesday 25th April 2000
|
Finally,
I usually work from about 10am until late at night (sometimes
midnight) because the Atmospheric Space Physics experiments
that I look after have to be setup ready to collect data during
the night time.
Our
meals and meal times are not very different to the usual.
Breakfast is between 7am and 8am (again depending on when
you are working), lunch is from around 12.30pm to 1pm and
dinner time from 6.30pm to sometime past 7pm, or when everybody
has eaten. During summer we have had a "smoko" meal at 10
to 10.30am. This meal usually consisted of bacon, eggs & sausages.
It was mainly for the trades people who began work at 8am,
but did not have any breakfast. Now that we have a smaller
number of people on station (19 now, down from 40 during summer),
we do not have this meal so if anybody wants a snack in between
breakfast and lunch they are free to make up a snack in the
kitchen.
|
The
Sunday cook, making Spaghetti Bolognaise
|
|
For breakfast we have everything that one would normally expect,
cereals, toast (usually freshly made) or a hot meal if you
prefer that. About the only exception is that milk is mostly
powdered skim or full cream or soy / gluten free milk. I have
become quite used to powdered milk and it doesn't taste that
much different to normal milk if it is mixed properly. The
other obvious thing missing is the fresh fruit. For awhile
after the resupply we have had "fresh" fruit such as grapes,
kiwi fruit, grape fruit and bananas. The Kiwi fruit survived
the trip on the boat quite well, but unfortunately the bananas
never quite make the distance and become quite black and acquired
the texture of wood!
|

Bananas never quite make the trip down south!
|
|
For
lunch the slushy heats up some soup, and rolls out a selection
of the previous nights teas and a mixture of salad ingredients.
We have a limited supply of lettuce from hydroponics and sometimes
some tomatoes. Cucumber is also another product which we enjoy.
We currently have some full size tomatoes, capsicum, watermelon,
rockmellon and some celery which arrived during resupply but
will run out in a few weeks. During lunch or morning tea,
the Communications technicians bring up the daily newspaper
which is the Hobart Mercury that has been faxed from Kingston.
We also read a daily Internet based news service and a selection
of articles from the "News Corp" web site.
|

Rhonda making a selection from the salad available for lunch
|
For
dinner, Ruth always prepares a delicious meal with different styles
each night ranging from a lamb or pork roast, very hot dishes (with
not so hot dishes for those who don't like chilli), to all kinds
of pasta dishes. We have quite a range of food available, and Ruth
makes an excellent job of balancing the need to have something different
with the need to control the consumption of food so that we don't
run out.
|
With
only 19 people on station, it is not hard to tell when somebody
has not turned up for tea or is late, so we often put aside
a plate of food in the food warmer for them. If we know we
are going to be late, we can phone the kitchen and ask for
something to be put aside.
After
tea, usually everyone helps with the cleaning up by putting
away the uneaten food in the fridge and washing up plates,
cooking utensils and pots. Many hands make light work, so
the clean up is usually over in 5 to 10 minutes.
|
The
eating area in the Red shed - which almost always has a grand
view to admire.
|
If
your appetite has not been satisfied by now, you can choose from
the selection of chocolates, lollies, biscuits and fresh fruit that
are on containers around the kitchen and mess area. Everybody has
a chocolate ration and a lot of people never come close to using
it!
Temptations
are everywhere - especially the chocolate and lolly boxes!
In
the next part I will fill you in on what we get up to as the sun
goes down!
Cheers,
Kym
Back to part 1, part 2
On
to the Normal Routine NighTime

|
|